Since pork chops are incredibly lean, they can really benefit from a 20 to 30 minute (or even overnight) rest in a flavorful marinade to help tenderize the meat, and create a succulent, juicy result once fried. How to Fry Pork Chops So They're Crispy and Flavorful Served with some hot mashed potatoes and a tangy little salad on the side, these easy pan fried pork chops are frequently on repeat at our house, and just the recipe to whip up when healthy comfort food is what we crave! It's something I find myself craving every so often and preparing when I have a little package of pork chops in my fridge or freezer. The savory flavor of the marinated pork and the crispy crust combined with that little taste of richness from frying really makes my tastebuds happy. I've been preparing fried pork chops in this way for as long as I can remember, even adding a special ingredient, a “secret” ingredient, if you will, in the form of a whisper of grated parmesan cheese mixed in with the panko breadcrumbs that I use to dredge the cutlets in before shallow frying. I'm not quite sure what exactly it is about lightly breaded and crispy fried foods, but boy oh boy do they hit the spot for me!įried pork chops have always been one of my favorite meals, especially when the chops are thin-cut and boneless, marinated in olive oil, and made with a little lemon juice and garlic to impart extra flavor and tenderness. My recipe features thin-cut, boneless pork chops marinated in olive oil, lemon and garlic, with a tasty little “secret ingredient” in the crust for extra flavor!įried Pork Chops, a Taste of Golden, Crispy Deliciousness Hot, golden and crispy, these fried pork chops couldn't be a more comforting or delicious dish to prepare and gather around the dinner table with.
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